From a complete HACCP self-monitoring plan to updating an existing one or a one-off consultation — we prepare the food safety documentation your business needs, delivered as PDF and editable Word.
We prepare a complete self-monitoring plan for your food business: HACCP hazard analysis, critical control points, and cleaning and temperature log sheets.
We review your current self-monitoring plan and bring it in line with the latest requirements of the Agriculture and Food Board (PTA).
Guidance on operating licences, communication with the Agriculture and Food Board, and preparing for audits.
Send us a message or request a quote — we reply within 1–2 business days.
We find out the nature of your food business and the specific requirements it must meet.
We draft your self-monitoring plan — typically within 1–2 weeks.
You receive the completed plan as a PDF and editable Word file, with explanations.
A self-monitoring plan is a document describing the food safety measures of your food business. Under Estonian food law, it is mandatory for all food handlers — restaurants, cafes, catering companies, and other food service establishments. The plan must cover hygiene, temperature control, cleaning, pest control, and other key areas.
The time depends on the complexity and type of business. Working with Ohutu Toit, a plan is typically ready in 1–2 weeks. You receive the completed plan as a PDF and an editable Word file.
Yes. We review your existing self-monitoring plan and bring it in line with the current requirements of the Agriculture and Food Board (PTA). You receive the updated plan as a PDF and an editable Word file.