Food safety documentation, audits, sampling and training — tailored to your business.
We prepare a complete self-monitoring plan for your food business: HACCP hazard analysis, critical control points, and cleaning and temperature log sheets.
What's included
We review your current self-monitoring plan and bring it in line with the latest requirements of the Agriculture and Food Board (PTA).
What's included
We train your staff in food hygiene at your own premises: the content follows their actual duties and the real conditions of your kitchen.
What's included
We keep your self-monitoring system in order on an ongoing basis: updating the documents when your operation or the Agriculture and Food Board's requirements change, and regularly reviewing whether monitoring and records work the way the plan says.
What's included
We audit your self-monitoring system at your premises or online: we check the documents and how they are actually applied, then deliver an audit report with corrective proposals.
What's included
We take drinking-water and surface samples at your premises to check that the water you use meets requirements and that cleaning and disinfection are working. The samples are analysed by LABRIS, an accredited laboratory.
What's included
Guidance on operating licences, communication with the Agriculture and Food Board, and preparing for audits.
What's included