Self-monitoring plan preparation
We prepare a complete self-monitoring plan for your food business: HACCP hazard analysis, critical control points, and cleaning and temperature log sheets.
Request a quoteA self-monitoring plan drafted by a specialist
We prepare a compliant HACCP self-control plan for your food business — delivered as a PDF and editable Word file, ready for the Agriculture and Food Board (PTA).
- Experience since 2019
- Personal approach
- Deep knowledge of Estonian requirements
- Documents are yours — PDF + Word
What we do
Services
We prepare food safety documentation tailored to your business.
Updating an existing plan
We review your current self-monitoring plan and bring it in line with the latest requirements of the Agriculture and Food Board (PTA).
Request a quoteConsultation
Guidance on operating licences, communication with the Agriculture and Food Board, and preparing for audits.
Get in touchStep by step
How it works
Get in touch
1–2 business daysSend us a message or request a quote — we reply within 1–2 business days.
We map your needs
~30 minWe find out the nature of your food business and the specific requirements it must meet.
We prepare the plan
1–2 weeksWe draft your self-monitoring plan — typically within 1–2 weeks.
Handover
PDF + WordYou receive the completed plan as a PDF and editable Word file, with explanations.
Let's start with your self-monitoring plan
Tell us briefly what kind of business you run and what is done with food there — we will explain what preparing the plan means in your case.
Request a quoteWe reply within 1–2 business days.
Who prepares your plan
About
Merily
Food safety specialist
My goal is to make food safety compliance easy and understandable, so you can focus on what you do best — preparing excellent food. I have been writing self-monitoring plans since 2019 and want safe food on every Estonian table.
- Personal approach for every client
- In-depth knowledge of Estonian regulations
- Fast delivery and flexible collaboration
Does your business need a self-monitoring plan?
Tell us what you do and we will check which Agriculture and Food Board guideline applies to your line of work.
Ask for adviceWe reply within 1–2 business days.
Questions & answers
Frequently asked questions
A self-monitoring plan is a document describing the food safety measures of your food business. Under Estonian food law, it is mandatory for all food handlers — restaurants, cafes, catering companies, and other food service establishments. The plan must cover hygiene, temperature control, cleaning, pest control, and other key areas.
The time depends on the complexity and type of business. Working with Ohutu Toit, a plan is typically ready in 1–2 weeks. You receive the completed plan as a PDF and an editable Word file.
HACCP (Hazard Analysis and Critical Control Points) is a risk analysis methodology used to identify and control critical food safety points. A self-monitoring plan is a document that includes a HACCP-based risk analysis together with all the necessary procedures and control measures.
Yes. We review your existing self-monitoring plan and bring it in line with the current requirements of the Agriculture and Food Board (PTA). You receive the updated plan as a PDF and an editable Word file.
The Agriculture and Food Board (PTA) requires food service establishments to have a valid self-monitoring plan, regular temperature monitoring, adherence to the cleaning plan, employee food hygiene training, and proper traceability. Ohutu Toit helps you systematically fulfil all these requirements.
Request a quote for your business
You receive the finished self-monitoring plan as a PDF and an editable Word file — prepared to Agriculture and Food Board requirements.
Request a quoteWe reply within 1–2 business days.